Looking for some grub while visiting Batuu? Over at Docking Bay 7 Food and Cargo, Chef Strono “Cookie” Tuggs’ has parked his mobile kitchen and restaurant, turning the hangar into Tuggs’ Grub. His journeys from system to system have allowed him to fill his pantry with exotic ingredients he uses to make unusual dishes including Smoked Kaadu Pork Ribs, Endorian Fried Chicken Tip-Yip and Batuu-Bon for dessert. Sam had the opportunity to talk to Chef Gina during the media event for the opening of The Rise of The Resistance.
For more from Star Wars Galaxy’s Edge be sure to check out the Story Behind the Story, Opening Day interviews, an interview with Doug Chiang, a special D23 Expo look at creating the Music of Galaxy’s Edge, DJ Rex in action at Oga’s Cantina, An Overview of Batuu, a look at creating galaxy’s edge with an Imagineer, merchandise, Docking Bay 7, Star Wars Comic Books, Star Wars Myths & Fables, Galaxy’s Edge Cookbook, a look behind the Galactic Starcruiser, a Galaxy Far Far Away stage show, and Star Wars Galactic Fireworks from Hollywood Studios.
