At Epcot, Disney’s focus on innovation extends beyond attractions—it’s part of the dining experience, too. Space 220 is one of the most immersive restaurants ever created, transporting guests 220 miles above Earth for an unforgettable meal with breathtaking space views.
A Conversation with Imagineer Tom Fitzgerald
During Walt Disney World’s 50th Anniversary celebration, I caught up with Tom Fitzgerald, Executive Vice President and Senior Creative Executive at Walt Disney Imagineering, inside Space 220. Fitzgerald, who has been shaping Disney attractions since 1979, played a key role in bringing this futuristic dining concept to life.
According to Fitzgerald, Space 220 isn’t just a restaurant—it’s an experience. From the moment guests enter the Stellarvator, they embark on a simulated journey to a space station orbiting Earth. The experience blends thematic storytelling with cutting-edge technology to make diners feel like they’ve truly left the planet.
The Space 220 Dining Experience
Once aboard, guests step into a dining room with panoramic views of space, featuring floating astronauts, passing satellites, and even occasional Easter eggs for Disney fans. The menu offers elevated modern cuisine, with dishes like Blue Moon Cauliflower, Galactic Salmon, and the Space Station Filet.
Fitzgerald shared how Space 220 reflects Epcot’s original vision—where technology and imagination meet to create new possibilities. He noted that Imagineering worked closely with chefs to blend futuristic aesthetics with fine dining, ensuring that every element of the experience felt immersive.
A Must-Visit Dining Destination
Since opening, Space 220 has become a must-visit for Disney fans and foodies alike. Whether guests are looking for a unique dining adventure or simply want to soak in the cosmic atmosphere, this restaurant offers an experience like no other.
