Let your taste buds blossom at the EPCOT International Flower & Garden Festival. Nearly 20 Outdoor Kitchens offer fresh, flavorful dishes, desserts, and specialty drinks celebrating spring’s bounty.
In our exclusive video interview, Chef Kevin highlights the 2022 EPCOT Flower & Garden Festival. He shares the top festival flavors, offering guests a true taste of springtime magic. Every dish and drink is carefully crafted to showcase seasonal ingredients.
For example, EPCOT Farmers Feast is a must-visit kitchen. Its rotating seasonal menu changes three times throughout the festival, ensuring there’s always something new to enjoy. Each dish reflects the best produce of the season, providing guests with fresh, evolving flavors.
Whether it’s on the plate or in the glass, the finest of spring’s bounty is showcased at nearly 20 Outdoor Kitchens offering a variety of tasty dishes
Among the festival favorites is the Char-grilled Bison Ribeye, served with creamy leek fondue, roasted carnival cauliflower, romanesco, and port wine-goat cheese butter. It combines bold flavors with a perfect touch of elegance.
Moreover, the festival is more than just food—it’s an immersive experience. While you explore the Outdoor Kitchens, you’ll also discover vibrant gardens and topiary displays that celebrate the beauty of spring. So, whether you’re craving a savory bite or a refreshing drink, this festival guarantees something for every palate.
Be sure to watch our video for Chef Kevin’s insider tips, and plan your visit to make the most of this unforgettable experience.
Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Whether it’s on the plate or in the glass, the finest of spring’s bounty is showcased at nearly 20 Outdoor Kitchens offering a variety of tasty dishes, desserts and specialty sips. At “EPCOT Farmers Feast,” guests will discover an abundance of flavor with a rotating seasonal menu that changes three times throughout the festival. Among the featured offerings is the Goat Cheese Creamsicle Pop with goat cheese crémeux, orange cream, olive oil cake, cranberry sauce, and praline. (Matt Stroshane, Photographer)
Whether it’s on the plate or in the glass, the finest of spring’s bounty is showcased at nearly 20 Outdoor Kitchens offering a variety of tasty dishes, desserts and specialty sips. At “EPCOT Farmers Feast,” guests will discover an abundance of flavor with a rotating seasonal menu that changes three times throughout the festival. Among the featured offerings is the Char-grilled Bison Ribeye with creamy leek fondue, roasted carnival cauliflower, romanesco and port wine-goat cheese butter. (Matt Stroshane, Photographer)
