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2023 WDW Holidays Cookies (4)

Walt Disney World culinary teams spend up to seven months planning and building the displays. The culinary team at Disney’s Grand Floridian Resort & Spa starts mixing fragrant dough in May, letting it cure a full two months before it is baked. Individual shapes, from shingles to Mickey cookies, are baked and decorated throughout the summer and then stored for “construction” in November. The house itself takes three days to build. (Steven Diaz, Photographer)

Walt Disney World culinary teams spend up to seven months planning and building the displays The culinary team at Disneys Grand Floridian Resort Spa starts mixing fragrant dough in May letting it cure a full two months before it is baked Individual shapes from shingles to Mickey cookies are baked and decorated throughout the summer and then stored for construction in November The house itself takes three days to build Steven Diaz Photographer

Walt Disney World culinary teams spend up to seven months planning and building the displays. The culinary team at Disney’s Grand Floridian Resort & Spa starts mixing fragrant dough in May, letting it cure a full two months before it is baked. Individual shapes, from shingles to Mickey cookies, are baked and decorated throughout the summer and then stored for “construction” in November. The house itself takes three days to build. (Steven Diaz, Photographer)
At EPCOT International Festival of the Holidays presented by AdventHealth at Walt Disney World, the festival culinary team has been hard at work for nearly a year, dreaming up the menu and testing new recipes. Thorough testing is imperative before massive production begins. The culinary team has historically baked more than 250,000 cookies in just five weeks for the event’s signature Holiday Cookie Stroll. Pictured: Peppermint Pinwheels from Holiday Hearth Desserts. (Harrison Cooney, Photographer)
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