The Epcot International Festival of the Arts features more than 15 unique food studios throughout the park will offer delectable bites and sips crafted with a creative twist, including new food and drink items. Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic joins the lineup this year with an array of vibrant and playful food and beverage items guaranteed to ignite guests’ imaginations.

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Also new in 2023, Moderne invites guests to explore an Avante-grade menu that promises to inspire and delight. Selections include Angry Crab, a whole, crispy soft-shell crab served with green papaya salad, mango-Sriracha fluid gel and coconut-lime foam with pomegranate and mango crush pearls – perfect for pairing with a J. Lohr Riesling – in addition to other tempting treats.

The Artist’s Table in the American Adventure pavilion also boasts a new menu of artistically elevated comfort foods, including Duck and Dumplings with smoked duck breast, ricotta dumplings, petite vegetables, and duck jus, with other delicious items to savor as well.

In addition to providing a roadmap to navigate the bounty of culinary sensations, the Festival Passport guides guests through The Wonderful Walk of Colorful Cuisine, a fun food stroll highlighting seven tantalizing sweet and savory offerings. A complimentary Artist Palette Cookie is available for those who collect five stamps from locations listed in the Festival Passport.

More Sam’s Disney Diary from the Epcot Festival of the Arts:  2018, Top 20 of 2020, Victor Espinola, Suroit in Canada, Trevor Carlton Visual Arts, Lebendig Rocking Germany, and Disney on Broadway. Epcot | Festival of the Arts | 2021 | Walt Disney World | Kevin Downing, Foodie Guide to the 2022 EPCOT Festival of the Arts, Art Defying Gravity