Chef José Andrés has returned to his roots on his new Discovery+ docuseries “José Andrés and Family in Spain.” The series takes fans along with Andrés and his three daughters, traveling, cooking, and exploring various regions of his homeland, Spain.
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Want to indulge yourself in the flavors of Spain that you see on the show? Check out these features at Jaleo at Walt Disney World’s Disney Springs.
From Episode #1, The Croquetas de Pollo (chicken fritters) are the specialties of the house
Episode 2: Gazpacho de emolacha queso de cabra (Red beet gazpacho with goat cheese, oranges, and pistachios)
Episode 3: Patatas bravas (A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli)
Episode 3: Rosé Sangria (Lobetia Rosé, gin, vermouth, seasonal fruit, citrus glass)
Episode 4: Paella Valenciana ( Made with chicken and rabbit, spiced and sweetened with paprika and a few strands of golden saffron)
Episode 5: Arroz con Leche (Rice, saffron espuma, milk, and caramelized apples)
Reservations are suggested and can be made here
