From Sept. 15 to Oct. 15 2023, Walt Disney World Resort and Disneyland Resort will celebrate Hispanic and Latin American Heritage Month! The culinary teams have been hard at work drawing inspiration from classic dishes and flavors of Hispanic and Latin American cultures and personal additions from some of our talented culinary cast members. This is the Hispanic Heritage Month Foodie Guide for 2023

If you want to get some additional tasty fun, check out Plaza de la Familia at Disney California Adventure park and all the yummy ways you can join in on celebrations honoring the traditions of Día de los Muertos.

But, with only a few more days until Hispanic and Latin American Heritage Month, let’s get to the Foodie Guide!

Walt Disney World Resort  Hispanic Heritage Month Foodie Guide

Disney Resort Hotels

Disney’s BoardWalk

BoardWalk Deli 

• Guava and Cheese Quesito: Puff pastry filled with guava paste, cream cheese, and glazed with a honey syrup

Disney’s Caribbean Beach Resort

Centertown Market (Currently available; mobile order available)

• Arroz Mamposteao: Crispy pork carnitas with Spanish-style rice and beans; Available at the following locations:
  • Chef Ludy from Disney’s Caribbean Beach Resort is proud to share her Puerto Rican heritage with the Arroz Mamposteao.

Disney’s Contemporary Resort

Contempo Café (Available Sept. 15 through Oct. 15; mobile order available)

• Coco Sweet Bread: Sweet dough filled with cinnamon-spiced custard topped with “Coco” décor (New)

Disney’s Coronado Springs Resort

Three Bridges Bar and Grill at Villa del Lago (Available Sept. 15 through Oct. 15)

• Basque Cheesecake: Basque cheesecake with graham cracker crumbs and chocolate garnishes on top of an orange caramel sauce with strawberry-lime macerated berries (New)

Toledo – Tapas, Steak & Seafood

• Parrillada de Cerdo Mixta: Chuleta Kan Kan, Ibérico Secreto de Bellota, Butifarra Sausage, Romesco sauce, calçots, manchego-dusted potatoes, and salsa verde
• Basque Cheesecake: Basque cheesecake with graham cracker crumbs and chocolate garnishes on top of an orange caramel sauce with strawberry-lime macerated berries

Disney’s Grand Floridian Resort & Spa

Cítricos (Available Sept. 15 through Oct. 15)

• Braised Pork Panceta al Pibil: Ají amarillo-sweet plantain purée, pickled peaches, and pipián verde (New)

Gasparilla Island Grill (Available Sept. 15 through Oct. 15; mobile order available)

• Coco Skeleton Bone Pastry: Bone-shaped pastry filled with dulce de leche Bavarian cream coated with white and dark chocolate and a “Coco” image (New)

Disney’s Old Key West Resort

Good’s Food to Go (Available Sept. 15 through Oct. 15)

• Bruno’s Vision Cake: Tres leches vanilla cake, dulce de leche, whipped cream, and sugar “vision shards”

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (Available Sept. 15 through Oct. 15; mobile order available)

• Lechón Asado: Roasted Cuban pork with white rice and black beans topped with pickled onions and cilantro (New)
• Bruno’s Vision Cake: Tres leches vanilla cake, dulce de leche, whipped cream, and sugar “vision shards”

On the Rocks Pool Bar and The Paddock Grill 

• Non-alcoholic Frozen Chocolate Coquito (Non-alcoholic): Classic non-alcoholic coquito with a chocolate addition (New)
• Frozen Chocolate Coquito: Classic SelvaRey Chocolate Rum Coquito with a chocolate addition (New)
  • Coordinator Stephanie at Disney’s Saratoga Springs Resort & Spa was inspired by her family recipes from Puerto Rico.

Various Disney Resort Hotel Pool Bars 

• Spicy Paloma: Teremana Blanco Tequila, Hella Cocktail Co. Smoked Chili Bitters, grapefruit soda, and lime with a chili-lime rim

• Pollo Guisado: Braised chicken, carrots, olives, jasmine rice, sweet plantains, and fried garlic cilantro (New); Available at the following locations:

• Passion Fruit Tres Leches with a guava Mickey (New); Available at the following:

Various Disney Resort Hotel Table-Service Restaurants

La Rosa, La Piña, y El Mezcal: Siete Misterios Mezcal, Aperol Liqueur, Seedlip Garden 108, pineapple, lime, and guajillo syrup garnished with a ‘rose’ sugar rim

Disney’s Vero Beach Resort

Wind & Waves Grill (Available Sept. 15 through Oct. 15)

• Lechón Asado: Roasted Cuban pork with white rice and black beans topped with pickled onions and cilantro (New)

EPCOT Hispanic Heritage Month Foodie Guide

Choza de Margarita

• Elote: Sweet corn on the cob with chipotle aïoli, queso cotija, and chile-lime powder

La Hacienda de San Angel

• Tlayuda: Oaxacan Tostada, barbacoa beef, chipotle black beans, chorizo, Mexican sour cream, and pickled onions
• Paloma: Curado Blanco Tequila, Fever-Tree Grapefruit Soda, fresh lime juice, and chile-lime powder rim

Regal Eagle Smokehouse: Craft Drafts & Barbecue

• Frozen Classic Strawberry Daiquiri: Thomas Tew Rum, strawberry, and lime

San Angel Inn 

• Paloma: Curado Blanco Tequila, Fever-Tree Grapefruit Soda, fresh lime juice, and chile-lime powder rim

Sunshine Seasons

• Birria Tacos with beef, Monterey Jack, onions, cilantro, and lime served with consommé (Gluten/ Wheat Friendly)

Brazil at the EPCOT International Food & Wine Festival Presented by CORKCICLE

• Feijoada:  Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice (Gluten/ Wheat Friendly)
• Pão de Queijo: Brazilian cheese bread (Gluten/ Wheat Friendly)
• Xingu Brazilian Black Lager
• Frozen Caipirinha with cachaça

Connections Eatery for the EPCOT International Food & Wine Festival Presented by CORKCICLE 

• Yucatan Sunset Margarita: Teremana Blanco Tequila, passion fruit syrup, and Bols Triple Sec 30 Proof Liqueur with lime and orange juices (New)

Flavors from Fire at the EPCOT International Food & Wine Festival Presented by CORKCICLE

• Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream (New) (Gluten/ Wheat Friendly)

Flavors of America at the EPCOT International Food & Wine Festival Presented by CORKCICLE 

• Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg (New) (Gluten/ Wheat Friendly)

The Fry Basket at the EPCOT International Food & Wine Festival Presented by CORKCICLE

• Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based) (Gluten/ Wheat Friendly)

Mexico at the EPCOT International Food & Wine Festival Presented by CORKCICLE 

• Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives (New) (Gluten/ Wheat Friendly)
• Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions (New) (Gluten/ Wheat Friendly)
• Pastel Imposible: Layers of traditional Mexican flan and tres leches with guava and cajeta (New)
• Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim (New)
• Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW)

Shimmering Sips at the EPCOT International Food & Wine Festival Presented by CORKCICLE 

• Guava Cake with whipped cream and coconut (Plant-based) 

Disney’s Hollywood Studios Hispanic Heritage Month Foodie Guide

ABC Commissary 

• Pork Tacos: Pork carnitas on flour tortillas topped with avocado salsa verde and pickled onions served with Mexican rice and black beans topped with pork and queso fresco
• Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle mayonnaise, and mango salsa served with Mexican rice and black beans topped with pork and queso fresco
• Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice

Backlot Express

• Cuban Sandwich: Classically pressed roasted pulled pork, sliced ham, Swiss cheese, pickles, and mustard served with plantain chips
  • Hailing from the Cuban American communities of Tampa and Miami circa 1900, the Cuban Sandwich has become a staple of Cuban American cuisine. It typically features pressed Cuban bread, ham, pork, Swiss cheese, yellow mustard, and pickles.

BaseLine Tap House

• Michelada: Golden Road State Cerveza, tomato-clam juice, Worcestershire sauce, hot sauce, and chili-lime seasoning

Epic Eats 

• Mango-Chamoy Funnel Cake: DOLE Whip mango with chamoy-mango purée and chili-lime seasoning served on a funnel cake (New)

Rosie’s All-American Café 

• Tres Leches: Whipped cream topping, strawberry candy rocks, and an “Encanto” white chocolate coin

Disney’s Animal Kingdom Theme Park

Creature Comforts

• Pink Tres Leches Cake: Vanilla cake soaked with three milks (sweetened condensed milk, evaporated milk, and whole milk) and topped with cinnamon whipped cream and sugar flowers (New)

Dawa Bar 

• Prickly Pear Margarita: Corazon Tequila, Bol’s Triple Sec 30 Proof Liqueur, sour, and desert pear (New)

Nomad Lounge and Tiffins Restaurant 

• Birria Tacos: Braised beef, ancho and guajillo chiles, Oaxaca cheese, lime, and cilantro
  • Traced back to Jalisco, Mexico, birria is a type of spicy meat stew. The meat from this stew is placed in the tortillas of the birria tacos, which are served with the consommé (broth) from the stew.
• Budín de Pan: Argentinian bread pudding, cognac raisins, dulce de leche, and rum raisin ice cream (New)
• Agua de Valencia: Ketel One Vodka, Bombay Sapphire Gin, Toso Brut Sparkling Wine, Van der Hum Tangerine Liquor, blood orange juice, and guava (New)

Pizzafari 

• Encanto Cupcake: Vanilla cake, guava and dulce de leche filling, vanilla frosting, white chocolate “Encanto” decoration, milk chocolate leaves, and crispy pearls (New)

Restaurantosaurus 

• Cuban Sandwich: Roasted lechón, sliced ham, Swiss cheese, yellow mustard, and pickles on a buttery Cuban-style bread served with french fries
• Encanto Cupcake: Vanilla cake, guava, and dulce de leche filling, vanilla frosting, white chocolate “Encanto” decoration, milk chocolate leaves, and crispy pearls (New)

Magic Kingdom Park Hispanic Heritage Month Foodie Guide

Cinderella’s Royal Table (Available Sept. 15 through Oct. 15)

• Creamy Plantain Soup: Savory plant-based plantain soup topped with deep-fried plantains and cilantro (New) (Plant-based)
  • This dish was inspired by a family recipe shared by a cast member from the Puerto Rican community.

Jungle Navigation Co. LTD Skipper Canteen (Currently available)

• Orinoco Ida’s Cachapas: House-made corn pancakes, beer-braised pork, roasted corn, Fresno pepper salsa, and avocado cream

Disney’s Typhoon Lagoon Water Park Hispanic Heritage Month Foodie Guide

Leaning Palms (Available Sept. 15 through Oct. 15; mobile order available)

• Tinga de Pollo: Roasted chipotle chicken served over two corn tostadas with cilantro-lime slaw, spicy avocado crema, and finished with cotija cheese (New) (Gluten/ Wheat Friendly.

Disney Springs

Amorette’s Patisserie

• Sweet Mojito Taco: Sweet taco filled with lime mousse, mint pâte de fruit, and meringue on a graham cracker sable (New)

Cilantro Food Truck 

• Tequeños: Venezuelan white cheese wrapped with bread dough and a side of avocado-cilantro dipping sauce

The Daily Poutine

• Pastelón Poutine: Sofrito ground beef, fried sweet plantains, shredded cheddar, garlic aïoli, french fries, and chives

D-Luxe Burger

• Tripleta Burger: Signature-blend patty, ham, pork belly, potato sticks, lettuce, tomato, and mayonnaise-ketchup
  • Assistant Sous Chef Jose took inspiration from the popular Puerto Rican tripleta sandwich.

Everglazed Donuts & Cold Brew

• Dulce de Leche Donut: Cinnamon sugar confection with a dulce de leche buttercream filling and chocolate icing

Frontera Cocina Mexicana

• Guava Margarita: Centinela Reposado Tequila, Ten to One Rum, guava purée, and agave infused with Mexican chiles

The Ganachery 

• Guava Ganache Square: Guava ganache enrobed in 65% dark chocolate (New) (Gluten/ Wheat Friendly)
  • Cast member Diana, honoring her Puerto Rican heritage, was inspired by items such as guava and the royal poinciana, also known as the “Flame Tree.”

Gideon’s Bakehouse 

• Coconut Guava Tart: An oversized tart filled with the finest coconut, delicious guava, and a macaroon top

House of Blues Restaurant & Bar 

• Cuban Delight: Roasted Cuban pork slow-roasted for 12 hours served with black beans, moro rice, and sofrito
• Tres Leches: Yellow sponge cake soaked in a mixture of condensed milk, evaporated milk, cinnamon, and maraschino cherries
• Vanilla Pudding: Creamy pudding made with condensed milk, evaporated milk, whipped cream, sugar, caramel, vanilla extract, and eggs
• Huevos Rancheros: Fried corn tortillas and eggs topped with warmed salsa (Available Saturdays and Sundays from 10 a.m. to 2 p.m. at Weekend Brunch)

The Front Porch at House of Blues

• Cuban Sandwich: Roasted Cuban pork layered with ham, Swiss cheese, pickles and yellow mustard
• BBQ Brisket Empanadas: Pastry stuffed with BBQ brisket

Jaleo by José Andrés 

• Croquetas de Jamón: Traditional fritters with Jamón Iberico de Bellota
• Empedrat de mongetes y Gamba Roja: Lightly sauteed Gamba Roja served with a traditional Catalan bean salad of tomatoes, onions and kalamata olives
• Piña Borracha: Fresh pineapple compressed with lime-rum syrup

Jock Lindsey’s Hangar Bar 

• Picadillo Empanada: Empanada with cilantro-lime crema (New)

Joffrey’s Coffee & Tea Co. 

• Dulce De Leche Latte: A delicious iced latte featuring dulce de leche syrup, topped with cold foam and the choice of a “Coco” or “Encanto” ripple
• Disney Encanto – Familia Madrigal Blend: Made from medium roasted 100% Arabica beans from Colombia
• “Coco” and “Encanto” Special Ripples

Paradiso 37 

• Mexican Burger: An 8oz char-grilled Angus steak burger, American cheese, guacamole, jalapeños, and pico de gallo on a brioche bun served with french fries
• Paradise Margarita: P37 Premium Tequila, triple sec, lime juice, and agave nectar

Planet Hollywood 

• Carnitas Tostadas: Crispy gyoza skins topped with slow-roasted pork, pickled onions, and queso fresco drizzled with spicy avocado cream
• Celebrity Margarita: Santos Tequila, Grand Marnier, and fresh sour with a salted rim in a margarita souvenir glass

The Polite Pig 

• Smoked Half Chicken Al Pastor: Half of a chicken marinated in chipotle, achiote, and spices and then smoked. It is complemented by the sweet heat of a guajillo-chili pineapple glaze and pineapple-poblano pico de gallo
• Guavarita: Corazon Reposado Tequila, guava juice, lime juice, and triple sec

Splitsville Luxury Lanes

• Fiesta Sushi Roll: Cream cheese, “volcano mix,” and seared steak rolled tightly and topped with avocado, masago, togarashi, green onions, and micro greens drizzled with fiesta sauce, “chipotle-based mayo,” and eel sauce
• House-made Red Sangria

Vivoli il Gelato 

• Tres Leches Tiramisu: This twist combines two classics into one incredibly delicious and decadent cake with spiked espresso topped with a heavenly tiramisu cream

Wetzel’s Pretzels

• Mangonada: A fruity, frozen guava mango drink mixed with chili lime sauce and topped with mango purée and chili lime seasoning

Yesake

• Sakerita: Rich flavors of sake with the zesty essence of a margarita

Disneyland Resort Hispanic Heritage Month Foodie Guide

Disneyland Park

Pretzels near Big Thunder Mountain Railroad

• Guava and Cheese Pretzel: Cream cheese pretzel dusted with cinnamon and sugar, served with a side of guava dipping sauce (New)
  • Guava is a very nostalgic fruit in Mexico. It is used in many recipes like ponche, respados, and tamales. It is a huge staple during the holiday season, as it is one of the country’s most popular fruits.

Rancho del Zocalo Restaurante

• Mole Half Chicken Plate: Fire-roasted half chicken topped with a smoky, savory mole sauce and served with rice and beans (New) (Available Sept. 15 and Oct. 15)
• Pan Dulce Sundae: Pan dulce with dulce de leche ice cream topped with caramel sauce, whipped topping, and colorful chocolate skull (Available through Nov. 9)
• Fire-Grilled Half Chicken marinated with chili and citrus (Currently available)
• Chile Verde Enchilada Plate: Cheese enchiladas baked in a creamy salsa verde topped with chicken and served with rice and beans (New) (Currently available)
• Trio of Street Tacos: Beef, chicken, and cauliflower served in corn tortillas with tomatillo sauce garnished with onions and cilantro and served with Mexican rice and refried beans (Currently available)
• Burrito Sonora with Beef or Chicken with refried beans, rice, and cheese wrapped in a flour tortilla topped with a traditional guajillo sauce and served with Mexican rice (Currently available)
• Green Chile Cheese Nachos with Cauliflower, Chicken, or Beef: Tortilla chips, green chile cheese sauce, refried beans, guacamole, sour cream, and pico de gallo (Currently available)
• Cauliflower Tacos with cabbage slaw and tomatillo sauce served with Mexican rice and refried beans (Plant-based) (Currently available)
• Tostada Salad with Beef or Chicken: Presented in a crispy tortilla shell with Mexican rice, refried beans, chopped lettuce, cilantro-lime vinaigrette, sour cream, guacamole, and pico de gallo topped with cheese (Currently available)
• Mexican Chicken Caesar Salad: Grilled chicken, lettuce, house-made Caesar dressing, pepitas, and cotija cheese (Currently available)
• Guava Agua Fresca: Refreshing guava water served with a slice of fresh pineapple (Non-alcoholic) (New) (Currently available)
• Horchata Cold Brew: Iced horchata mixed with Café de Olla Cold Brew (Non-alcoholic) (New) (Currently available)
• Horchata dusted with cinnamon (Non-alcoholic)(Currently available)

Stage Door Café

• Cinnamon-Chocolate Mexican Sweet Bread Funnel Cake: Classic funnel cake drizzled with cinnamon-chocolate sauce, whipped topping, and Mexican sweet bread (New)

Disney California Adventure Park Hispanic Heritage Month Foodie Guide

Boardwalk Pizza & Pasta 

• Horchata Cheesecake with sugar skull décor

Cocina Cucamonga Mexican Grill 

• San Fransokyo-style Street Corn with Togarashi mayonnaise, queso fresco, furikake, and bonito flakes served with wheat chicharrones
• QuesaBirria Street-style Tacos: Braised beef and cheese tacos with tomatillo salsa and consomé
• Carne Asada Street-style Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
• Al Pastor Street-style Tacos: Pineapple-achiote marinated pork tacos with crushed avocados and jalapeño-garlic salsa
• Pollo Asado Street-style Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
• Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, crema, and tomatillo salsa (Plant-based) 

Paradise Garden Grill Featuring Special Plaza de la Familia Menu

• Chile Verde Chicken Flautas topped with avocado spread, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions served with Spanish rice and pinto beans (New) 
• Tacos Estilo Callejero: Trio of sirloin beef tacos with escabèche, Spanish rice, and pinto beans
• Carnitas Burrito: House-made pork carnitas, Spanish rice, pinto beans, and salsa verde served with house-made tortilla chips
• Plant-based Chorizo Quesadilla: Poblano, onions, and mozzarella topped with cilantro crema and served with salsa roja and escabèche (Plant-based)
• Elote: Corn on the cob topped with crema, cotija, chili powder, and chicharron crumbles

• Vanilla Layer Cake: Layers of vanilla cake with cinnamon mousse and sweet cream cheese frosting
• Watermelon Candy Cocktail: Tequila, watermelon schnapps and pineapple juice with a chamoy and chile-lime seasoned rim

Disney’s Grand Californian Hotel & Spa

Grand Californian Great Hall Cart

• Horchata Cookie filled with cajeta (New)
• Gingerbread Calavera Cookie: Gingerbread cookie with white chocolate (New)
• Chocolate Covered Pretzel Sticks: Pretzel rods dipped in white chocolate
• Cookie Box: Pumpkin Mickey sugar cookie, raspberry-filled cookies, and chocolate chip cookies with chocolate candies
• Macaron Box: Assorted macarons (New)
• Crisped Rice Treat dipped in white chocolate (New)
• Mexican Wedding Cookies (New)

• Vanilla Sugar Cookie (New)
• Cinnamon Chocolate Loaf Cake (New)
• Smothered Potato Chips (New)
• Chocolate Chip Cookie Shot with Milk
• Gingerbread Cookie Shot with Milk (New)
• Churro Cookie Shot with Milk (New)
• Red Velvet Cookie Shot with Milk (New)
• Double Chocolate Cookie Shot with Milk (New)
• Pumpkin Cookie Shot with Milk (New)
• Chocolate Chip Cookie Shot with Liqueur (Available with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Spiced Rum, Jameson Irish Whiskey, or RumChata) (New)
• Hot Chocolate (Non-alcoholic) (Alcoholic version available with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Spiced Rum, Jameson Irish Whiskey, or RumChata)

Downtown Disney District Hispanic Heritage Month Foodie Guide

Ballast Point Brewing Co.

• Carne Asada Flatbread: Marinated skirt steak, roasted garlic cream sauce, mozzarella, and cheddar jack cheese garnished with a poblano salsa, shaved radish, and chopped cilantro (New)

Beignets Expressed

• Churro-flavored Glazed Beignets dusted with cinnamon-sugar (New)

Naples Ristorante e Bar 

• Pizza Salchipapa: Neapolitan dough topped with mozzarella cheese, sliced hot dogs, and potato pieces finished with a drizzle of mayonnaise, ketchup, and Peruvian Aji sauce (New)
  • This dish is inspired by a popular Peruvian street food originating in Lima, Peru.

Tortilla Jo’s

• Crujientes Gorditas de Chicharrón Prensado: This serving for two consists of two corn crispy gorditas stuffed with refried black beans, chicharrón en salsa verde, sheared cabbage slaw, queso fresco, and sour cream (New)

Wetzel’s Pretzels 

• Guava Mangonada: A twist on the classic treat, this drink is a handcrafted mango and guava slushie mixed with swirls of sweet and tangy chamoy topped with real fruit mango purée, and a sprinkle of chili lime seasoning. (New)

Novelties Available Throughout Disneyland Resort

• Coco’s Dante Straw Clip: Available with purchase of beverage (Limit 10 per person, per transaction; available while supplies last starting Sept. 1); Available at the following locations:
  • At Disneyland park: Churros near Big Thunder Mountain Railroad, Pretzels near Big Thunder Mountain Railroad, Rancho del Zocalo Restaurante, and Ship to Shore Marketplace
  • At Disney California Adventure park: Chiller at Paradise Gardens Park, Paradise Garden Grill, and Outdoor Vending Carts
• Coco Skull Sipper: Includes choice of fountain beverage at time of purchase or a specialty beverage for an additional charge (New)(Limit two per person, per transaction; no discounts apply; available while supplies last starting Sept. 15); Available at the following locations:
  • At Disneyland park: Rancho del Zocalo Restaurante
  • At Disney California Adventure park: Chiller at Paradise Gardens Park, Mortimers Market, Paradise Garden Grill, and Outdoor Vending Carts
  • At Disneyland Hotel: The Coffee House
  • At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill

• Coco Souvenir Sipper: Includes choice of Coca-Cola bottled beverages at time of purchase (Limit 10 per person, per transaction; available while supplies last starting Sept. 15); Available at the following locations:
  • Disneyland park: Rancho del Zocalo Restaurante and Ship to Shore Marketplace
  • Disney California Adventure park: Paradise Garden Grill, Smokejumpers Grill, and Outdoor Vending Carts