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Disney California Adventure Festival of Holidays 2023: What’s New on the Menu

November 13, 2023

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All the New Menu Items at Disney Festival of Holidays 2023, Disneyland Resort, New Food, Disney California Adventure park

Disney Festival of Holidays is back at Disney California Adventure Park from November 10 through January 7, 2024—and it’s serving up more than just festive cheer. This multicultural celebration at Disneyland Resort offers guests a chance to savor holiday flavors from around the world. Whether you’re visiting for the music, decor, or seasonal spirit, the real highlight might just be the incredible array of new food and drink offerings.

Savory Kugel Mac & Cheese with herb breadcrumbs, sour cream and chives (New) at Disneyland Resort — Savory Kugel Mac & Cheese with herb breadcrumbs, sour cream, and chives (New) at Disneyland Resort

A Twist on Tradition

Savory Kugel Mac & Cheese: Herb breadcrumbs, sour cream, and chives.
Glacier Margarita: Blanco tequila, blue curaçao, coconut and rosemary syrups, and white cranberry and lime juices with champagne bubbles candy.

Churro Ale with Frozen Beer Slush: Churro ale with a frozen slush of beer, butterscotch, gingerbread, and house-made churro toffee syrups (New) at Disneyland Resort

Brews & Bites

Churro Ale with Frozen Beer Slush: Featuring house-made churro toffee syrups.
A rotating lineup of new craft beers and seltzers, including Garage Brewing Co. Churro Ale, Rogue Brewing Hazelnut Brown Nectar, and Bottle Logic Study Break Sweet Stout.
Holiday Flight: Includes a sampling of four unique beers.
Festive Favorites and Brewed Traditions flights round out the seasonal sips.

Mad Santa Macaron Inspired by the Disney+ series “The Santa Clauses”: Chocolate macaron filled with ganache, peanut butter mousse, and salted pretzels (New) at Disneyland Resort

Favorite Things

Mad Santa Macaron: Inspired by “The Santa Clauses” on Disney+, this chocolate macaron includes peanut butter mousse and salted pretzels.

Barbacoa Tamal de Res with Oaxaca cheese, tomatillo salsa and crema (New) at Disneyland Resort Disney Festival of Holidays 2023

Grandma’s Recipes

Barbacoa Tamal de Res: Topped with Oaxaca cheese, tomatillo salsa, and crema.
Berry Pomegranate Paloma: Topped with a vodka spritz and garnished with chile lime salt.
Winter Wineries Flight: Featuring McBride Sisters Sparkling Brut Rosé.

Chocolate Tart Made with TWIX Cookie Bar Pieces: Sugar tart filled with caramel and chocolate mousse, topped with TWIX cookie bar pieces and holiday sprinkles (New) at Disneyland Resort

Holiday Duets

Chocolate Tart with TWIX Pieces: Chocolate mousse and caramel-filled sugar tart.
Cuban Parranda Cocktail: Rum-based cocktail with soursop and grapefruit.

IMPOSSIBLE Chicken Curry Bites with lemon raita and coriander chutney (New) at Disneyland Resort

Making Spirits Bright

IMPOSSIBLE Chicken Curry Bites: Paired with lemon raita and coriander chutney.
Chocolate Mint Stout Shake: Made with marshmallow milk stout and horchata liqueur.

Chocolate Mint Stout Shake: Garage Brewing Marshmallow Milk Stout, coffee liqueur, crème de menthe, horchata cream liqueur, vanilla ice cream, and chocolate syrup garnished with cookie crumbles (New), Disneyland Resort

Winter Sliderland

Togarashi Karaage Chicken Slider: Furikake mayo slaw on a Hawaiian roll.
Spiced Pear Mule: A floral and fruity take on the classic mule cocktail.

Togarashi Karaage Chicken Slider with furikake mayo slaw on a Hawaiian roll (New) at Disneyland Resort — Togarashi Karaage Chicken Slider with furikake mayo slaw on a Hawaiian roll (New) at Disneyland Resor

Spiced Pear Mule: Pear vodka, gin, apricot liqueur, house-made spice syrup, pear nectar, and lemon juice garnished with a white orchid (New) at Disneyland Resort Disney Festival of Holidays 2023

Winter Sliderland

Togarashi Karaage Chicken Slider: Furikake mayo slaw on a Hawaiian roll.
Spiced Pear Mule: A floral and fruity take on the classic mule cocktail.