Lunar New Year, a cherished tradition across East and Southeast Asian cultures, heralds the dawn of spring and the start of a new chapter on the lunisolar calendar. To honor this auspicious occasion, Morimoto Asia is rolling out a spectacular array of limited-time dishes infused with authentic flavors.
From February 9th to 25th, indulge in a culinary journey that celebrates heritage and innovation:
1. Crispy Soft Shell Crab with Singaporean-style Spicy Chili Sauce and Bao Buns: Delve into the vibrant flavors of Singaporean cuisine with this tantalizing dish priced at $17.
2. Flash Fried Whole Branzino: Immerse yourself in the essence of Chinese gastronomy with Chef Masaharu Morimoto’s signature creation. Served with sweet and sour sauce, cucumber slaw, and your choice of white or brown rice for $42.
3. “Tang Yuan” Black Sesame Paste Filled Mochi: Conclude your feast on a sweet note with this traditional Chinese dessert, featuring warm coconut broth, orange zest, and strawberries, priced at $12.
Quench your thirst with our special Lunar New Year cocktails:
1. Good Fortune: Sip on prosperity with a blend of Bulleit rye whiskey, apple brandy, peach liqueur, agave, lemon, ginger bitters, and a hint of red wine, accompanied by a fortune cookie clip for $19.
2. Jade Empress: Elevate your celebration with Hendrick’s gin, orgeat, Luxardo maraschino, lemon, matcha, and Fee foam, garnished with a matcha salt rim for $18.
Join us at Morimoto Asia, where tradition meets innovation, and indulge in an unforgettable Lunar New Year celebration!
