Spice Up Your Valentine’s Day: Disney Springs Restaurants Unveil Special Menus for the Perfect Date Night!

Love is in the air and Disney Springs restaurants are stirring up something special for Valentine’s Day! From decadent chocolate milkshakes to enchanting Valentine’s Day-themed dishes, prepare for a culinary journey like no other.

Here is a look at some of the specialty offerings taking place for Valentine’s Day 2024.

Summer House on the Lake (New Location in Disney Springs)

Valentine’s Day Special: Valentine’s Day Menu (Available Feb. 14 – Feb. 18)

The newly opened Summer House on the Lake will offer four specials to celebrate its first Valentine’s Day in Disney Springs at the Walt Disney World Resort®. Dishes include Cracked Jonah Crab Claws, Hearts of Palm Key West Pink Shrimp Salad, and Florida Lobster Risotto. For dessert, guests can indulge in Chocolate Cake served with raspberry mousse and sweetheart bark. See the full menu of Valentine’s Day specials here. Make reservations via Open Table here.

Chicken Guy! (Locations in Disney Springs & Winter Park)

Valentine’s Day Special: Oreo Strawberry Cheesecake Shake

Description: A delicious blend of hand-spun vanilla soft serve, cheesecake, strawberries, and crushed OREO®cookies, topped with fresh whipped cream, more crushed OREO®cookies and strawberry syrup. The shake will be available until March 31.

Jaleo Disney Springs

Valentine’s Day Special: Strawberry Festival Menu & Vino Wednesday

Description:  Savor the flavors at Jaleo Disney Springs with signature specialties and an extensive selection of sangrias, wines and cocktails. On Valentine’s Day, guests can enjoy any bottle of wine for half the price, allowing for indulgence and discovery. See Jaleo’s wine list here. Additionally, guests can enjoy the last week of Jaleo’s Strawberry Festival, in partnership with Southern Hill Farms, featuring a sweet and savory menu of Spanish-style eats, all incorporating locally grown strawberries. Make reservations now to enjoy a romantic date night at celebrated Chef José Andrés’ restaurant.