As nature awakens with vibrant blooms, Planet Hollywood Disney Springs invites you to indulge in the flavors of the season with its limited-time spring menu. Available from March 18 through April 30, these dishes combine creativity, freshness, and a touch of indulgence.
Entree Highlight: Apple, Walnut, and Gorgonzola Salad
This crisp, refreshing entrée features Granny Smith apple chunks, spiced walnuts, Gorgonzola, grape tomatoes, and dried cranberries, topped with Planet Hollywood’s signature Italian vinaigrette. Guests can also add their choice of protein for an extra charge to elevate the experience.
Satisfying Sides: Lobster Mac & Cheese and Vegetable Medley
Get ready for rich, cheesy comfort with the Lobster Mac & Cheese, crafted with a five-cheese blend and infused with tender lobster meat. It’s topped with black pepper and fresh parsley for an extra burst of flavor.
Looking for something lighter? Try the Spring Seasonal Vegetable Medley. Featuring zucchini, yellow squash, cauliflower, broccoli, and baby carrots, all sautéed in herb butter and seasoned with Italian spices. This side is available as a complimentary upgrade with select grilled entrées.
Sweet Endings to Savor
Top off your meal with the Lemon Meringue Pie, layered with sweet and tart lemon filling in a graham cracker crust, topped with toasted meringue and whipped cream. Or, go bold with the Creamy Dreamy Creamsicle Milkshake, a nostalgic blend of creamsicle ice cream and orange-themed toppings.
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