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Asian American & Pacific Islander Heritage Month Disney Food Guide

May is Asian American and Pacific Islander Heritage Month, and Disney Parks are celebrating with an incredible array of delicious bites and sips. Both Disneyland Resort and Walt Disney World Resort are offering exclusive dishes inspired by AAPI cultures. These culinary delights will be available throughout May, with some treats offered year-round!

Here’s your Asian American and Pacific Islander Heritage Month Disney Food Guide, which includes all the must-try items for this special celebration.

Char Siu Bao and DOLE Whip Pineapple Ginger Mint Float

Disneyland Resort 

Disneyland Park – The Tropical Hideaway
  • Pineapple Coconut Float: Blue DOLE Pineapple-Coconut Juice topped with DOLE Whip and strawberry lava.
  • Shrimp & Chive Potstickers: Served with crispy chile-garlic dipping sauce.
  • Char Siu Bao: Sweet sticky roasted pork with sweet BBQ sauce and paprika.
California Roll Sandwich, Yuzu Bread Pudding, Yuzu Lemonade Coffee and San Fransokyo Clam Chowder

Disney California Adventure Park – Aunt Cass Café

  • California Roll Sandwich: Shrimp crab salad, wasabi mayo, and yakisoba sauce on a milk bread bun.
  • Yuzu Bread Pudding: Topped with yuzu lemon curd and blueberry compote.
  • Yuzu Lemonade Coffee: Yuzu lemonade layered with cold brew coffee—perfect for adventurous coffee lovers!
Soba Noodle Salad, Japanese-style Fluffy Cheesecake and Honey Lemon-Ade

Studio Catering Co.

  • Orange Chicken Burrito: Crispy orange chicken, lo mein noodles, and egg fried rice rolled in a flour tortilla.
  • Lychee Pear Refresher: Lychee syrup and pear purée over ice with popping spheres

Trader Sam’s Enchanted Tiki Bar 

Moana Heart of Te Fiti Cupcake

Walt Disney World Resort Highlights

Disney’s Animal Kingdom – Pizzafari & Restaurantosaurus

  • Moana Heart of Te Fiti Cupcake: Coconut cake with pineapple custard filling and coconut buttercream.
Collage of Bangkok Chicken Wings and Thai Sweet Chili-glazed Pork Pizza

EPCOT – The Citrus Blossom

  • Orange-Sesame Tempura Shrimp: Crispy shrimp with orange-chile sauce, available during the EPCOT Flower & Garden Festival.
Collage of Frushi, Steam Bun and Ramen Cup

Disney Springs – Amorette’s Patisserie

  • Strawberry Boba Milk Tea Petit Cake: Layers of vanilla cake, strawberry mousse, and boba pearls.

Celebrate Through Food

Asian American and Pacific Islander Heritage Month at Disney is a celebration of culture, flavor, and creativity. Whether you’re enjoying a new dish or sipping on a refreshing drink, there’s something for everyone.

Asian American and Pacific Islander Heritage Month Disney Food Guide

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