Embark on a Spanish culinary journey at Jaleo Disney Springs with our eagerly awaited Gin & Tonic Festival! From April 15th to 28th, indulge in expertly crafted cocktails and delectable tapas pairings, celebrating the vibrant flavors of Spring and Spain’s national cocktail. Join us as we raise a glass to this delightful seasonal event!
Gin & Tonics
- Appetizer: Fords Gin, Cynar, lavender, lemon, tonic
- Saints: Tanqueray Gin, ginger, elderflower, aloe vera, tonic
- Ultimate: Hendrick’s Gin, juniper, lemon, lime, tonic
- El Patriarca: Genever, citrus expressions, tonic
- Mediterranean: Gin Mare, sweet and dry vermouth, lemon, lime, thyme, tonic water
Tapas
- Patatas bravas: Fried potatoes with spicy tomato sauce and alioli
- Croquetas de pollo: Traditional chicken fritters
- Buñuelos de bacalao: fried cod and potato fritters with honey alioli
- Pan con tomate y queso manchego: Toasted slices of crispy bread brushed with fresh tomato, served with Manchego cheese
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