From September 15 to October 15, Disneyland Resort and Walt Disney World Resort celebrate Hispanic and Latin American Heritage Month. The culinary teams have crafted dishes inspired by rich Latin American flavors and traditions, offering a delicious way to honor these vibrant cultures.
This year’s menu is filled with exciting bites and sips, including the Torta Cubana at Rancho del Zocalo Restaurante at Disneyland Park and the Guava and Cheese Mille-Feuille at Amorette’s Patisserie in Disney Springs. Looking for something to take home? Don’t miss the Coco Floral Skull Sipper at Disneyland Resort.
Highlights from Walt Disney World Resort
Magic Kingdom Park
- Dr. Falls Signature Grilled Steak at Jungle Navigation Co. LTD Skipper Canteen: Hanger steak with roasted peppers and ají amarillo mayonnaise.
EPCOT
- Birria Tacos at Sunshine Seasons: Served with Monterey Jack cheese, onions, cilantro, lime, and consommé.
- Blackberry Caipiroska at Connections Eatery: Vodka, lemonade, strawberries, and frosted mint syrup for a refreshing twist.
Disney’s Hollywood Studios
- Shrimp Tacos at ABC Commissary: Sautéed shrimp, chipotle mayo, and mango salsa with Mexican rice and black beans.
- Chorizo Spice Mushroom Croquettes at The Hollywood Brown Derby: Plant-based croquettes with pickled onions and chili threads.
: Pickled onions, mixed herbs, chili threads, and garlic “cream” (Plant-based)
Disney’s Animal Kingdom Theme Park
Cuban Burger at Restaurantosaurus: Angus burger with mojo pork, Swiss cheese, pickles, and mustard sauce topped with crispy potato strings.
Disney Springs
- Guava and Cheese Mille-Feuille at Amorette’s Patisserie: Layers of puff pastry with guava mousse and passion fruit gel.
- Tripleta Burger at D-Luxe Burger: Signature patty with ham, pork belly, lettuce, tomato, and mayo-ketchup.
Chef Art Smith’s Homecomin’ (Available Sept. 15 through Oct. 15)
Disneyland Resort Must-Try Dishes
Disneyland Park
- Torta Cubana at Rancho del Zocalo Restaurante: Breaded steak, ham, panela cheese, and jalapeño mayo on a grilled bolillo.
- Stuffed Pan Dulce at Award Wieners: Cream-filled pan dulce with macerated berries.
Disney California Adventure Park
- Chile Relleno Burrito at Hollywood Lounge: Rice, beans, pico de gallo, and chile relleno wrapped in a flour tortilla.
Novelties at the Disneyland Resort (Available starting Sept. 15)
- Coco Floral Skull Sipper (Limit ten per person, per transaction; no discounts apply); Available at the following locations:
Sweet Treats and Drinks to Try
For those with a sweet tooth, head to Everglazed Donuts & Cold Brew for a Dulce de Leche Donut or Erin McKenna’s Bakery NYC for a Tres Leches Cake. Pair your treat with a Dragon Fruit Mojito from Chef Art Smith’s Homecomin’ or a Guava Margarita from Frontera Cocina.
Celebrate Through Flavor
Disney’s Hispanic and Latin American Heritage Month offers countless ways to experience authentic flavors and cultural inspiration. Whether you’re exploring savory bites, indulgent desserts, or unique beverages, this celebration is the perfect way to enjoy the rich culinary traditions of these cultures.
Plan Your Culinary Adventure
Visit Disney Parks between September 15 and October 15 to savor these incredible dishes. Check out the full list of offerings and create your own foodie adventure. Remember, these limited-time delights won’t last long!
