This time on Sam’s Disney Diary, Sam goes solo and dives into Coastal Eats EPCOT 2024, one of the returning booths at the EPCOT International Food & Wine Festival. If you’re a seafood lover, this one’s for you! Featuring fresh dishes like lobster tail and shrimp cocktail, Coastal Eats is making a flavorful return.
A Seafood Lover’s Dream
Coastal Eats is back—and this year, it’s making waves with two standout dishes: a Roasted Warm Water Lobster Tail and a Jumbo Shrimp Cocktail. Both dishes were featured in previous years, but the return of lobster for 2024 has made this booth a must-try for many guests.
In this episode, Sam gives an honest review of both offerings and breaks down their flavor, presentation, and value. Spoiler: there’s a reason these dishes are making headlines at the festival.
Finding Coastal Eats at EPCOT Food & Wine Festival
Located along the World Discovery promenade near Mission: SPACE, Coastal Eats EPCOT 2024 is easy to spot with its ocean-inspired booth design. It’s the perfect stop for guests who want a light, refreshing bite with big flavor—and it pairs great with white wine or sparkling sips available nearby.
Watch the full episode of Sam’s Disney Diary for firsthand reactions, food close-ups, and whether this seafood stop is worth your snack credits (if the Dining Plan returns)!
