Join Sam and Greg as they embark on a culinary adventure at Harvest Hollow, part of the 2024 EPCOT International Food & Wine Festival! Known as the “Festival in the Festival,” Harvest Hollow offers a seasonal twist on global flavors and farm-fresh dishes that are unique to this celebration. From savory bites to decadent desserts, they’ll be tasting and sharing their thoughts on some of the most anticipated festival offerings.
The journey kicks off with Harvest Hollow’s signature fall-inspired dishes, including pumpkin-flavored treats, roasted root vegetables, and rich, comforting stews. Sam and Greg also discover specialty beverages crafted just for the event, like spiced ciders and seasonal cocktails that pair perfectly with the harvest flavors.
Top Picks from Harvest Hollow:
- Butternut Squash Tart: A creamy blend of butternut squash and goat cheese in a flaky crust
- Apple Cider Braised Pork: Served with roasted potatoes and caramelized onions
- Pumpkin Cheesecake: Topped with cinnamon whipped cream and a spiced crumble
Throughout the festival, the duo provides tips on the best times to visit, hidden seating areas, and must-try menu items. Don’t miss their honest reviews and fun reactions as they savor every bite of this limited-time experience, It is the Harvest Hollow EPCOT Food & Wine festival within the festival.