It’s time to let your creativity—and your taste buds—run wild! From January 17 to February 24, 2025, EPCOT will transform into a masterpiece of visual, musical, and culinary delights during the highly anticipated EPCOT International Festival of the Arts. Whether you’re a foodie, an art lover, or a Figment fan, this festival has something to spark your imagination.
This year’s culinary creations are truly edible works of art, crafted by Disney’s talented chefs and presented at nearly 20 Food Studios throughout the park. From colorful, decadent dishes featured in the Wonderful Walk of Colorful Cuisine to fan-favorite festival beverages, the festival menu is bursting with flavor and inspiration.
And speaking of fan-favorites, Figment is back and more imaginative than ever! Don’t miss your chance to snag the latest Figment Premium Popcorn Bucket, which comes filled with rainbow popcorn and is available while supplies last at Figment’s Inspiration Station. This whimsical collectible is sure to bring a smile to your face—and a splash of magic to your festival experience.
Without further ado, let’s dive into the full Foodie Guide from the Disney Parks Blog for the EPCOT International Festival of the Arts 2025. Get ready to savor each bite, sip, and colorful creation! Bon appétit! 🎨✨
Here are some of the Highlights, You can find the FULL menu at the Disney Parks Blog.
Location: CommuniCore Plaza
Soft Shell Crab Slider: Green papaya slaw and mango ketchup on toasted brioche (New)
Cheddar and Chive Scone with smoked salmon salad topped with crème fraîche and caviar (New)
Enchanted Rose: Milk chocolate rose with raspberry and rose center(New)
Connections Eatery Menu
- Figment’s Liege Waffle with ube filling (New)
- Imagination Lemonade: Minute Maid Premium Lemonade topped with butterfly pea tea and lavender (Non-alcoholic beverage) (Spirited version available with vodka)
NEW! Fictional Victuals Menu
Location: Near Refreshment Station
- Squid Ink Pasta with lump crab, truffle cream, and shaved truffle (New)
- Charred Octopus with crushed fingerling potatoes, kalamata olives, capers, and romesco sauce (New)
- Black Cocoa Brownie with ube ice cream, coral tuile, and sponge cake (New)
- Butterscotch Milk Shake with Chocolate Garnish (New)
The Deconstructed Dish Menu
- Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
- 🎨 Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues
Figment’s Inspiration Station Menu
- 🎨 Raspberry Pastry Tart: Sugar cookie with raspberry and lemon cream cheese filling (New)
- Rainbow Cake topped with SKITTLES POP’d Freeze Dried Candy
- Figment Premium Popcorn Bucket with Rainbow Popcorn (New) (Available while supplies last)
The Craftsman’s Courtyard Menu
- Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds (New)
- Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs
- Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
El Artista Hambriento Menu
- Carne Asada: Ancho-marinated beef sirloin with pasilla chile sauce, grilled queso fresco, nopales salad, and chicharron dust
- Croqueta: Chipotle chicken and chorizo croquette in chipotle salsa with chipotle aioli, avocado mousse, and truffle oil
- Natilla de Maiz: Creamy corn custard with caramelized sugar
The Painted Panda Menu
- General Tso’s Chicken Shumai: Dumplings filled with chicken, potato, onion, and water chestnut topped with General Tso’s sauce
- Har Gow: Shrimp dumplings with pumpkin purée and drizzle of chili oil (New)
- Egg Tart: Hong Kong-style egg custard tart (New)
Refreshment Outpost Menu
- Artist Palette Jumbo Chocolate Chip Cookie
- Parish Brewing Co. Blueberry Mochi Berliner Weisse
Pastoral Palate Menu
- Pork and White Bean Cassoulet with Regensburger Sausage and crispy pork rinds (New)
- Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
- Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream
L’Arte di Mangiare Menu
- Tricolore: Cheese-filled ravioloni, pomodoro, cream, and pesto sauces (New)
- Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
- Hazelnut S’more Cannoli: Cannoli shell dipped in chocolate and graham cracker, chocolate-hazelnut cannoli cream, and toasted marshmallows (New)
The Artist’s Table Menu
Location: The American Adventure
- Deviled Egg Trio: Pimento Cheese, Green Goddess, and BLT (New)
- Chicken “Pot Pie” with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust (New)
- Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote
Funnel Cake Menu
Location: Between The American Adventure and Japan
- Cotton Candy Funnel Cake topped with powdered sugar, vanilla ice cream, whipped cream, pink and purple sugar dusting, and cotton candy crunch (New)
Goshiki Menu
- Taiyaki: Crisp, flaky fish-shaped pastry filled with sweet red bean served with whipped topping and blueberry popping boba (New)
- Wagyu Bun: Steamed bun filled with American wagyu beef served with Japanese karashi mustard sauce and violet shiso sauce (New)
- Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
Tangierine Café: Flavors of the Medina Menu
- Grilled Kebabs with carrot-chickpea salad and garlic aïoli
- Chermoula Chicken
- Moroccan-spiced Lamb
- Stone-baked Moroccan Bread with assorted dips (Plant-based)
- 🎨 Avocado-Coconut Custard Tart with pomegranate cream and henna-inspired gelée Veil (New) (Plant-based)
Vibrante & Vívido: Encanto Cocina Menu
Location: Between Morrocco and France
- 🎨 Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli
- Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche
- Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce
L’Art de la Cuisine Française Menu
- Pithiviers de Canard et Volaille, Sauce Canard: Puff pastry with duck, chicken, onions, mushrooms, cranberries, and duck sauce (New)
- Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
- Escargot en Chocolat: Chocolate mousse flourless cake, citrus coulis, almond-chocolate coating, and dark chocolate decoration (New)
Gourmet Landscapes Menu
- 🎨 Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow (Plant-based) (New)
- Wild Mushroom Risotto with aged parmesan, truffle shavings, and zinfandel reduction (Plant-based)
Refreshment Port Menu
- Caprese Poutine with Tuscan-spiced French fries, confit tomatoes, slivered garlic, mozzarella pearls, basil pesto, shaved pecorino, and balsamic glaze (New)
- Artist Palette Jumbo Chocolate Chip Cookie
Deco Delights Menu
Location: Near Port of Entry
- 🎨 Almond Frangipane Cake layered with raspberry jam and Belgian chocolate
Swirled Showcase Menu
- Bubble Gum Soft-serve in a cone (New)
- DOLE Whip in a cone:
- Lemon
- Lime
- Strawberry
- Imagination Cone: Bubble gum soft-serve in a lavender cone, “sparks” of imagination, and white chocolate wings (New)
- Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies (New)
- Liquid Nitrogen Minnie cake pop with berry sponge cake, white chocolate ganache, and colorful chocolate splats (New)
Pop Eats Menu
- Tomato Soup with Grilled Cheese
- Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese
Joffrey’s Coffee & Tea Company Menu
Locations: Joffrey’s Coffee & Tea Company throughout the park
- Color Craze Latte + Donut: Espresso, Swiss chocolate syrup, dark chocolate sauce, and milk complemented with a frosted donut and whipped cream and topped with M&M’S Milk Chocolate Minis (Non-alcoholic beverage) (Spirited Version available with Kahlúa Coffee Liqueur) (New)
