Starting May 16, 2025, the Hotels of the Disneyland Resort are introducing a flavorful lineup of new and returning dishes to commemorate Disneyland’s 70th anniversary. From tropical treats at Trader Sam’s and Tangaroa Terrace to elegant bites at Disney’s Grand Californian Hotel & Spa, there’s something for every palate. Here’s a full taste of what’s coming!
Plenty is going on over at the Disneyland Hotel. If you’re looking for new breakfast offerings to kickstart your day, head over to Trader Sam’s Enchanted Tiki Bar, where starting May 16, you’ll be able to enjoy a delicious selection of breakfast offerings, like the new Ube-stuffed French Toast (um, yum)! This new breakfast service is walk-up only.
Trader Sam’s Enchanted Tiki Bar (New Breakfast Service)
- Ube-stuffed French Toast: Japanese milk bread, coconut custard, ube diplomat cream, and tropical fruit
- Open-Face Lomi Salmon Sandwich: Smoked salmon, egg, tomato, and red onion on a croissant with pineapple wedge
- Korean-style Breakfast Sandwich: Country ham, tomato slices, Havarti on egg-coated Japanese milk bread
- Tropical Pancakes: Macadamia nut buttermilk pancakes, passion fruit curd, and toasted coconut
- Chile-Orange Glazed Chicken Wings: With Togarashi aïoli and Fresno chile (Lunch & Dinner only)
- Szechuan Cucumber Salad: Plant-based with five-spice, garlic, scallions, and sesame (Lunch & Dinner only)
- Madre Mia: The Fableist Pinot Noir, brandy, tropical juices, and crème de peche
- Summer Swing: Rum, prosecco, honey syrup, mint, and lemon
- Sparkling Purple Gin: Hendrick’s Gin, Chambord, Prosecco, and luster dust
- Spiced Vodka Rosé, Apple-Bourbon Punch, Eternal Inquiry, Cucumber Mint Vodka Cooler (New)
- Left Coast Brewing Co. Una Mas Amber Ale, Brewery X Huckleberry Hard Seltzer, Avissi Prosecco, Daou Sauvignon Blanc, The Fableist Chardonnay (New)
- Margherita Pizza, Ahi Tuna Tartare Tian, Guacamole & Lime Tortilla Chips, Crisp Falafel Fattoush, Toasted Quinoa & Baby Kale, Caesar Salad, Southwest Chicken Sandwich, Grilled Prime Flat Iron Steak, Pan-roasted Salmon, Adult Chicken Tenders (New)
New Menus at Disney’s Grand Californian Hotel & Spa
Disney’s Grand Californian Hotel & Spa – Great Hall Cart
- Daisy Loaf Cake, Clarabelle Macarons, Goofy Crisped Rice Treat, Pluto Whoopie Pie, Pretzel Rod Sticks, Wildflower Honey (New)
- Farmers Market Frittata, Avocado Toast on Sourdough, Salmon Salad, Wagyu Burger, Sticky Chicken Wings, Shrimp Ceviche (Also available at GCH Craftsman Grill)
New Menus at Disneyland Hotel
Tangaroa Terrace Tropical Bar & Grill (Mobile Order Available)
- Ube-stuffed French Toast (Breakfast)
- Lomi Salmon Sandwich (Breakfast)
- Korean-style Breakfast Sandwich (Breakfast)
- Tropical Pancakes (Breakfast)
- Chile-Orange Glazed Chicken Wings (Lunch & Dinner)
- Szechuan Cucumber Salad (Lunch & Dinner, Plant-based)
- Coconut Ice Cream, Passion Fruit Sorbet (New)
The Coffee House (Mobile Order Available)
- Chopped Shaker Salad, Mediterranean Shaker Salad (New)
- Ham & Cheese Croissant Sandwich (Breakfast only)
- Iced Agave Agua Fresca, Iced Sour Mango, Summer Floral Soda, Iced Yuzu Espresso (Non-alcoholic)
Goofy’s Kitchen (Specialty Beverages Available for an Additional Charge)
- Frozen Piña Colada (Non-alcoholic & alcoholic versions)
- Margarita Flight, Frozen Premium Margarita, Sparkling Cocktail Flight
- Bramble, Brewery X Huckleberry Hard Seltzer, Golden State Jamaica Hard Cider, Tenuta Polvaro Pinot Grigio, Daou Cabernet Sauvignon, Heinz Eiel Spatlese Riesling
- Ahi Tuna Tataki, Jumbo Shrimp Cocktail, Southwest Chicken Sandwich, Forest Mushroom Farro Risotto, Fish & Chips, Margherita Pizza
- Benevolent Faerie, Raven’s Wing (New specialty cocktails)
May 16 also kicks off the Disneyland Resort 70th Celebration, which is filled with over 70 tasty delights to celebrate this momentous occasion
