Disney Springs is heating up with the return of one of summer’s most flavorful events—Flavors of Florida 2025. From June 27 through August 10, more than 40 participating locations are offering over 90 limited-time dishes and drinks inspired by Florida-grown ingredients and seasonal favorites.
Fresh Flavors and Florida Roots
Whether you’re craving citrus-glazed treats, seafood classics, or bold barbecue, Flavors of Florida 2025 offers something for every taste. From savory to sweet, each menu item tells a story rooted in Florida’s diverse culinary scene. This year, guests can expect a mix of returning favorites and creative new bites crafted just for the event.
Behind the Kitchen
This year’s event goes beyond the plate with weekly culinary demos presented by Kroger Delivery. These complimentary sessions feature Disney Springs chefs sharing insights into their cooking process and how they use fresh, local ingredients. Pairing dinners and tasting experiences are also on the schedule, hosted at top dining locations including Jaleo and Wine Bar George.
Voices from Disney Springs
Debbie Hart, Vice President of Disney Springs, shared her excitement about the festival’s expansion in 2025, noting the collaboration between chefs, local producers, and beverage experts. General Manager Michael Reiss added that this year’s event is designed not only to showcase flavor, but also to tell stories through food.
Plan Your Visit
With over 90 items to explore, Flavors of Florida 2025 is more than a food festival—it’s a journey through the tastes, traditions, and talent that define the Sunshine State. Be sure to check the Disney Springs map and times guide for location-specific offerings. Whether you’re sipping an alligator-themed cocktail at House of Blues or enjoying shrimp cocktail at Frontera Cocina, there’s no better way to savor summer.
