EPCOT Food & Wine 2025 runs from August 28 to November 22. We’re skipping the full menu and focusing on the dishes we’re most excited to taste this year — our absolute must‑trys.
Savory Stars
Brew‑Wing Lab – Fewer wings this year but stronger flavors: Garlic‑Parmesan, the new Korean BBQ Wings, and the Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper‑Curry Wings. The Pickle Milkshake is back, along with an expanded lineup of brews.
Coastal Eats – Returning Lump Crab Cake plus the new Seaside Pot Pie loaded with seafood and topped with puff pastry.
Gyozas of the Galaxy – Brand‑new kiosk serving inventive dumplings with bold, unexpected combinations.
Earth Eats – The braised beef short rib returns and remains one of the festival’s richest, most satisfying bites.
Sommerfest – The new Zwiebelkuchen (German onion cake) features caramelized onions, bacon, herbs, and savory custard, offering rustic comfort in every slice.
Sweet & Satisfying
Sunshine Seasons – The Remy Milk Shake blends strawberry‑cheesecake flavor with whimsical toppings. It’s as Instagram‑ready as it is tasty.
Swirled Showcase – New Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse delivers a creamy, cool treat with a fall twist.
International Picks
Italy – A completely new menu this year. Our spotlight: Bacetti “Kisses” di Pizza — think pepperoni roll meets Napoli street food.
Flavors of America – Two newcomers: Gulf Coast‑style Seafood Roll and New England Slider. Don’t skip the Freshly Baked Chocolate Pudding Cake.
France – Entire menu overhaul for 2025, making it a must‑visit for returning festival fans.
Canada – Classic comfort with Cheddar Cheese Soup and Filet Mignon. Best saved for cooler days.
One‑Day Game Plan
Start savory at Brew‑Wing, swing by Coastal Eats and Earth Eats, then explore the pavilions — Italy, America, France, and Canada — before ending with sweets at Swirled Showcase. This route strikes a balance between new items for excitement and trusted favorites for comfort. Can it be done in a day? I’m ready to try!
You can find the full festival menu overview on the Disney Parks Blog.
