Halloween has arrived early at Walt Disney World, and this year’s seasonal offerings are overflowing with magical flavors and collectible fun. From must-have popcorn buckets to limited-time treats, the parks are ready to delight every guest with a sweet tooth—or a spooky streak.
Popcorn Buckets That Glow in the Night
This season’s collectible popcorn buckets are already creating buzz, and they’re as adorable as they are festive:
- Mickey Mouse Glow-in-the-Dark Ghost Bucket: Returning by popular demand, this fan-favorite bucket features Mickey in ghost form with a glow-in-the-dark finish. A must-have for popcorn lovers and collectors alike.
-
Pluto Pumpkin Popcorn Bucket: New for 2025, Pluto peeks out of a jack-o’-lantern in this charming and festive design. Expect this one to go fast.
Both buckets are available at select popcorn carts around Magic Kingdom during the Halloween season.
Disney Springs Highlights
Disney Springs is brewing up seasonal treats and cocktails. At Jock Lindsey’s Haunted Hangar Bar, you’ll find spooky favorites like:
- Jack-O’-Lantern Mousse (Amorette’s Patisserie): Pumpkin-shaped mousse with gingerbread cake and orange glaze.
- Witch’s Flight Margarita Trio (Dockside Margaritas): Three mini margaritas in Halloween flavors and colors.
-
Gideon’s Bakehouse gets monstrous with its signature Halloween sweets:
- Bride of Frankenstein Cake Slices:
- Bride of Frankenstein Cookie:
- Frankenstein Cake Slice: T
- Frankenstein Cookie:
- Pumpkin Cheesecake Mousse (Sunshine Seasons, EPCOT): Layers of pumpkin spice mousse and vanilla cake, topped with candy pumpkins and autumn sprinkles.
Jock Lindsey’s Haunted Hangar Bar, you’ll find spooky favorites like:
-
Alien Invader Sliders: Nashville hot fried chicken with provolone on a cheddar-chive biscuit.
-
Cursed Mummy Sausages: Mini smoked sausages wrapped in puff pastry with pomegranate-mustard sauce.
-
Phantom Dumplings: Chicken and pork dumplings served with teriyaki sauce.
New to Disney Springs, Erin McKenna’s Bakery NYC also joins the festivities with spooky treats that are plant-based and allergy-friendly:
- Bloody Guts Donut: A rich vanilla donut with strawberry glaze.
- Chocolate Spider Donut: Topped with eerie white icing drizzle.
- Coffin Cake: Shaped like a coffin and frosted with vanilla buttercream and piped roses.
- Ghost Faces Cookies: Hand-decorated sugar cookies with vanilla glaze and spooky-cute faces.
- Mummy Cake Pops: Chocolate cake pops wrapped in vanilla “bandages” with buttercream eyes.
Resort Hotel Favorites
Several Disney resort hotels are joining the celebration with their own themed offerings. Fan-favorite selections include:
- Pumpkin Patch Tart (Contempo Café – Disney’s Contemporary Resort): A flaky tart filled with pumpkin mousse and fall spice, topped with chocolate leaves.
- Jack-O’-Lantern Cupcake (Capt. Cook’s – Disney’s Polynesian Village Resort): Chocolate cupcake with orange frosting, candy corn ears, and a chocolate pumpkin topper.
- Haunted Forest Parfait (Roaring Fork – Disney’s Wilderness Lodge): A layered dessert of chocolate cake, ganache, and blackberry mousse with spooky décor.
- Creepy Crawly Cookies and Cream Cheesecake (Beach Club Marketplace – Disney’s Beach Club Resort): Cheesecake layered with cookie crumble, topped with candy spiders.
- Monster Mash Milkshake (Everything POP – Disney’s Pop Century Resort): A wild swirl of chocolate and vanilla shake with gummy worms and whipped topping.
These Halloween treats are available now through October 31, 2025 across Walt Disney World.
For the full list of items—including specialty cupcakes, churros, and themed beverages—be sure to check out the complete Halloween guide on Disney Parks Blog.
