The “What’s Cooking with Disney Eats” panel at Destination D23 2025 delivered a tasty mix of dining news, foodie surprises, and seasonal fun. Hosted in a lively “Disney Eats kitchen,” the session showcased updates ranging from fine dining to collectible merch. It quickly became a must-watch for Disney fans who love food.
Beak & Barrel and Napa Rose Updates
The panel opened with the reveal of the new Beak & Barrel concept, introduced by Stephanie Dold and Chef Brian Piaseki. Soon after, Chef John State discussed the Napa Rose redesign. He explained how the Craftsman-inspired restaurant will balance elegance with modern California style.
Seasonal Surprises from Jack and Sally
The presentation took a spooky turn with a visit from Jack Skellington and Sally. Together, they previewed this year’s Haunted Mansion Holiday gingerbread house at Disneyland. The whimsical creation continues a fan-favorite seasonal tradition.
Disney Cruise Line: Drinks with a Story
Benjamin Van Curen shared a closer look at the Disney Destiny, the newest ship in the Disney Cruise Line fleet. Guests saw sneak peeks of Cask & Cannon, The Sanctum, and the Haunted Mansion Parlor. Each location comes with its own themed drinks, sampled during the panel.
Eight New Collectible Novelties
Another highlight came with the reveal of eight new novelty items headed to Disney Parks and the Disney Cruise Line. The lineup features themed popcorn buckets, sippers, and mugs, all designed to spark joy and fuel collections.
Some standouts include: the Holiday Christmas Tree Truck Bucket with Mickey & friends delivering festive cheer; two versions of the Trader Sam’s Holiday Zombie Mug with festive gold or red thread; the Poseidon Mug and the double-sided Siren Mug debuting on the Disney Destiny in the Haunted Mansion Parlor; a Monsters, Inc. Scream Canister Bucket; and the Jetpack Sipper with Toy Story’s Little Green Men. These novelties will appear across Disneyland, Aulani, Hong Kong Disneyland, and Disney Cruise Line ships.
More Foodie Fun on the Horizon
The session closed with more global reveals for Disney Parks. Attendees saw a preview of the Unlucky Nugget Saloon coming to Disneyland Paris, new Halloween treats rolling out across Disney resorts, and a first look at upcoming items for Jollywood Nights 2025 at Walt Disney World.
This panel showed how Disney uses dining, design, and storytelling to elevate guest experiences. From restaurant makeovers to themed cocktails, cookbooks, and novelty items, every detail offered guests another reason to savor and remember the magic.
Looking for More?
Stay tuned to Sam’s Disney Diary for more full breakdowns, photos, and behind-the-scenes stories on Disney Eats announcements—and the rest of Destination D23!
