Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Let your taste buds blossom with the fresh flavors of the Epcot InternationalFlower and Garden Festival Outdoor Kitchens. Chef Kevin gives us the highlights of the 2022 Festival,
Whether it’s on the plate or in the glass, the finest of spring’s bounty is showcased at nearly 20 Outdoor Kitchens offering a variety of tasty dishes, desserts and specialty sips. At “EPCOT Farmers Feast,” guests will discover an abundance of flavor with a rotating seasonal menu that changes three times throughout the festival. Among the featured offerings is the Char-grilled Bison Ribeye with creamy leek fondue, roasted carnival cauliflower, romanesco and port wine-goat cheese butter. (Matt Stroshane, Photographer)
Whether it’s on the plate or in the glass, the finest of spring’s bounty is showcased at nearly 20 Outdoor Kitchens offering a variety of tasty dishes, desserts and specialty sips. At “EPCOT Farmers Feast,” guests will discover an abundance of flavor with a rotating seasonal menu that changes three times throughout the festival. Among the featured offerings is the Goat Cheese Creamsicle Pop with goat cheese crémeux, orange cream, olive oil cake, cranberry sauce, and praline. (Matt Stroshane, Photographer)
Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Epcot Flower and Garden Festival 2022 | Walt Disney World | Chef Kevin | Outdoor Kitchens
Whether it’s on the plate or in the glass, the finest of spring’s bounty is showcased at nearly 20 Outdoor Kitchens offering a variety of tasty dishes, desserts and specialty sips. At “EPCOT Farmers Feast,” guests will discover an abundance of flavor with a rotating seasonal menu that changes three times throughout the festival. Among the featured offerings is the Goat Cheese Creamsicle Pop with goat cheese crémeux, orange cream, olive oil cake, cranberry sauce, and praline. (Matt Stroshane, Photographer)
Whether it’s on the plate or in the glass, the finest of spring’s bounty is showcased at nearly 20 Outdoor Kitchens offering a variety of tasty dishes, desserts and specialty sips. At “EPCOT Farmers Feast,” guests will discover an abundance of flavor with a rotating seasonal menu that changes three times throughout the festival. Among the featured offerings is the Char-grilled Bison Ribeye with creamy leek fondue, roasted carnival cauliflower, romanesco and port wine-goat cheese butter. (Matt Stroshane, Photographer)
