Springtime is just around the corner, and EPCOT is preparing to bloom with flavors, flowers, and fun! From March 1 to July 5, 2023, the EPCOT International Flower & Garden Festival invites guests to indulge in fresh seasonal cuisine at over 15 Outdoor Kitchens scattered throughout the park, EPCOT will be transformed with flavors, flowers, and fun! This is the EPCOT International Flower & Garden Festival Food Guide
With nearly 50 new dishes debuting this year, there’s something for every foodie. Whether you crave savory bites or sweet treats, the festival’s variety ensures you’ll want to return for seconds—or even thirds!
Don’t forget to grab a festival passport to indulge in the returning Garden Graze food stroll featuring 11 tasty treats from various Outdoor Kitchens. Simply get a stamp on your passport after your purchase and once you collect five, you can receive your exclusive treat
from the Pineapple Promenade.
Calling all Orange Bird lovers! This year Disney Munchlings have joined the festival with the limited-edition Citrus-infused Cupcake Orange Bird with Honey Disney Munchling! This adorable plush will be coming soon to EPCOT during the festival and on shopDisney.
I think I’ve had you wait long enough. I’m happy to share with you the delicious Foodie Guide for the EPCOT International Flower & Garden Festival!
EPCOT Farmers Feast
Food Items:
Early Bloom Menu (Available March 1 through April 8)
- Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks (Gluten/Wheat Friendly)
- Char-grilled Bison Ribeye with creamy leek fondue, red wine butter sauce, and whipped red wine goat cheese
- Spice Cake with cream cheese icing and candied pecans and parsnip (New)
- Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
Springtime Menu (Available April 9 through May 20)
- Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled
ciabatta - Grilled Swordfish with crushed fingerling potatoes, pea and mint purée, grilled asparagus, and lemon beurre Blanc (New)
- Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream
Summer Solstice Menu (Available May 20 through July 5)
- Tomato and Red Onion Panzanella with avocado, burrata cheese, and fresh basil
- Barbecued Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette (Gluten/ Wheat Friendly)
- Sweet Corn Crème Brûlée with corn biscotti (New)
BRUNCHCOT (Near Test Track presented by Chevrolet)
Food Items:
- Avocado Toast with marinated toybox tomatoes on toasted ciabatta (Plant-based) (Garden Graze)
- Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
- Lox Benedict on Everything Focaccia with everything-spiced cream cheese, shallots, crispy capers, and hollandaise (New)
- Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
The Citrus Blossom (The Odyssey)
Food Items:
- Orange Sesame Tempura Shrimp with orange chile sauce (New)
- Citrus Baked Brie with preserved lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds (New)
- Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue (New)
Novelty:
- Orange Bird Bundle featuring “The Orange Bird” Little Golden Book and souvenir Orange Bird Sipper Cup
Florida Fresh (Near Disney Traders)
Food Items:
- Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips (New) (Plant-based) (Garden Graze)
- Grilled Street Corn on the Cob with savory garlic spread and plant-based cotija cheese (Plant-based) (Garden Graze)
- Blackened Fish Slider with roasted tomatoes, watercress, and citrus remoulade on brioche (New)
- Watermelon Salad with blueberries, pickled red onions, balsamic, and feta
- Florida Strawberry Shortcake (New)
Refreshment Outpost
Food Items:
- Pineapple Skewer with Tajin seasoning (Gluten/Wheat Friendly) (Plant-based) (Garden Graze)
- Tangerine Soft-serve
- Ice Cream Float: Tangerine soft-serve and cream soda
BAUERNMARKT: FARMER’S MARKET (Germany)
Food Items:
- Potato Pancakes with house-made apple sauce (Gluten/Wheat Friendly) (Plant-based) (Garden Graze)
- Potato Pancake with caramelized ham, onions, and herb sour cream (Gluten/ Wheat Friendly)
- Toasted Pretzel Bread topped with black forest ham and melted gruyère cheese
- Warm Cheese Strudel with mixed berries
Magnolia Terrace (The American Adventure)
Food Items:
- Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad (New)
- Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice
- Crawfish Pie (New)
- Bananas Foster Bread Pudding (New)
Tangierine Café: Flavors of the Medina (Morocco)
Food Items:
- Hummus Trio: Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam (New) (Plant-based) (Garden Graze)
- Orange Blossom-Saffron Cake (New)
La Isla Fresca (Between Morocco and France)
Food Items:
- Braised Oxtail with pigeon pea rice (New) Sugar Cane Shrimp Skewer with BEN’S ORIGINAL Long Grain White Rice, mango salsa, and coconut-lime sauce
- Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut (Plant-based) (Garden Graze)
Northern Bloom (Canada)
Food Items:
- Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske’s Applewood-smoked Bacon (Gluten/Wheat Friendly)
- Beef Tenderloin Tips, mushroom bordelaise sauce, and whipped potatoes with garden vegetables
- Chocolate Maple Whisky Cake (New)
Refreshment Port (Near Canada)
Food Items:
- Shrimp Scampi Poutine with cheese curds,
lemon-garlic cheese fondue, spinach, and artichokes (New) - Soft-serve Waffle Cone: Peanut butter, jelly, or swirl
Trowel & Trellis Hosted by IMPOSSIBLE (Near Port of Entry)
Food Items:
- Boneless IMPOSSIBLE Korean Short Rib with cilantro-lime rice, Danmuji slaw, and kimchee mayonnaise (Plant-based) (Garden Graze)
- IMPOSSIBLE Lumpia with Thai sweet chili sauce (New) (Plant-based) (Garden Graze)
- Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream (New) (Plant-based) (Garden Graze)
The Honey Bee-stro Hosted by the National Honey Board (Near Port of Entry) a great addition to EPCOT International Flower & Garden Festival Food Guide
Food Items:
- Chicken and Waffles: Crispy honey-brined chicken and honey sweet cornbread waffle with whipped honey butter and spicy honey (New)
- Pollinator Flatbread with honey-whipped mascarpone, honey caramelized onions, blueberry gastrique, prosciutto, honey-whipped goat cheese, arugula, honey vinaigrette, and bee pollen (New)
- Honey-Mascarpone Cheesecake with honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses
Pineapple Promenade (Near Port of Entry)
Food Items:
- Spicy Hot Dog with pineapple chutney and plantain chips
- DOLE Whip (Plant-based)
The Land Cart hosted by AdventHealth
Food Items:
- Fruit and Cheese Plate: Grapes, strawberries, cheddar, and Mini Babybel Snack Cheese
- Vegetable Plate: Broccoli, carrot sticks, and tomatoes with dip (Plant-based)
- Pretzels with Hummus Dip (Plant-based)
- Cookies ‘n “Cream” Chocolate Mousse Cup (Plant-based) (Garden Graze)
Sunshine Seasons
Beverage:
- Strawberry-mango Slushy (Non-alcoholic)
Connections Café & Eatery
Food Item:
- Orange Bird Liege Waffle (New)
Beverage:
- Flower Drop Cocktail: St. Germaine Elderflower Liqueur, Tito’s Handmade Vodka, and Minute Maid Premium Lemonade (New)
Jardin de Fiestas (Mexico)
Food Items:
- Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese (New) (Gluten/ Wheat Friendly)
- Taco Vampiro: Barbacoa Beef in a Corn Tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites (Gluten/Wheat Friendly)
Lotus House (China)
Food Items:
- Spicy Mala Chicken Skewer with creamy peanut sauce
- House-made Cheesy Crab Wontons
- Pan-fried Vegetable Dumplings
Primavera Kitchen (Italy)
Food Items:
- Caesar con Gamberett: Baby gem lettuce, shrimp, Caesar dressing, and crispy bread crumble (New)
- Tortelloni Primavera: Spinach tortelloni, sweet butter, pancetta, corn, peas, and fava beans (New)
- Budino alle Nocciole: Chocolate-hazelnut pudding with cookie crumble (New)
Hanami (Japan)
Food Items:
- Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
- Hanami Sushi: Assorted Nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel (New)
- Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables (New)
Fleur de Lys (France)
Food Items:
- Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
- Daube de Boeuf à la Provençal, Compote de Tomate au Romarin Gnocchi à la Niçoise: Provençal-style braised beef, rosemary tomato, and niçoise gnocchi (New)
- Tarte Chocolat Mogador: Chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm (New)
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
Funnel Cake
- Banana Split Funnel Cake: Funnel Cake topped with Banana-Chocolate Chip Ice Cream, Whipped Cream, Diced Strawberries, and a Maraschino Cherry drizzled with Chocolate Syrup (New)
Joffrey’s Coffee & Tea Company EPCOT International Flower & Garden Festival Food Guide
World Discovery (Near Mission: SPACE) – Lemon Tea: A refreshing mix of Frozen Lemon and Iced Tea featuring Berry notes (Spirited option available featuring Grey Goose Vodka) (New)
Near Canada – Melonade: A tangy blend of Frozen Lemon with a burst of watermelon (Spirited option available featuring Grey Goose Vodka) (New)
World Showcase (Near Disney Traders) – Orange Cream Cold Brew: A smooth blend of
French Roast Cold Brew with flavors of orange and vanilla topped with a splash of cream, whipped cream, and coconut shavings (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)
The American Adventure – Key Lime Cold Brew: A zesty blend of French Roast Cold Brew with flavors of Key lime and white chocolate topped with a splash of cream, whipped cream, and graham cracker crumbs (Spirited option available featuring Kahlúa Rum and Coffee Liqueur) (New)
Here is a look back at the must-do from the 2020 Festival
Epcot International Flower & Garden Festival Food Guide, Along with some Classic Photos from Previous Festivals
