As part of Walt Disney World’s 50th Anniversary celebration, Epcot has expanded its France pavilion with a brand-new addition. La Crêperie de Paris has opened its doors, welcoming guests into a charming new corner of the World Showcase.
The creperie joins the debut of Remy’s Ratatouille Adventure in a freshly imagined space inspired by the film. The restaurant offers both table-service and quick-service options, making it easy to enjoy French cuisine your way.
French Flavors for Every Foodie
Inside the new “mini-land” behind the original pavilion, La Crêperie de Paris introduces authentic French crepes, galettes, and cider. Executive Director of Chefs de France, Eric Weistroffer, gives us an exclusive look in Sam’s Disney Diary episode.
Galettes, made from imported buckwheat flour, are naturally gluten-friendly and flavorful. Eric even answers one crucial question: What is a galette?
What’s on the Menu?
The prix fixe menu includes a soup or salad, one savory galette, one sweet crepe, and a drink. Classic galettes include:
- Classique: Ham, egg, and Swiss cheese
- Savoyarde: Raclette cheese, caramelized onions, bacon
- Chèvre: Goat cheese, spinach, and walnuts
Sweet crepes offer timeless flavors like:
- Gourmande: Hazelnut chocolate spread and whipped cream
- Poire: Pears with chocolate ganache
- Melba: Peaches, berry sauce, and almonds
You can also enjoy authentic French hard ciders in dry, semi-dry, and sweet options.
Quick Bites at Crêpes À Emporter
If you’re short on time, try Crêpes À Emporter, the walk-up window at the front of the restaurant. This quick-service counter serves three savory galettes, four sweet crepes, and French-style beverages.
It’s the perfect place to grab a light meal or snack while exploring the pavilion’s new plaza.
Inspired by Remy—and Deliciously So
Of course, there’s ratatouille on the menu. The dish, inspired by Remy himself, includes tomato, zucchini, and eggplant. Pair that with a house-made dessert, like ice cream-topped crêpes, or go all-in with the prix fixe offering.
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